January 30, 2012: Vero's Top Chef Qualifying Event at Vero Beach Elks Lodge #1774 from 6-8pm.
Tickets are $40 per person. Cash bar will open at 5:30pm.
February 27, 2012: Vero's Top Chef Challenge at Pointe West at 6pm. Tickets are $175 per person.
Click here to order tickets.
Chef Coordinator: Chef Michele Hennessey
Event Co-Chairs: Neda Heeter and Kristine Klose-O'Hagan
Click to Meet our Chefs
Committee Members:
Back row: (l-r) Mara Riley, Caroline Collins, Erin Clinton,Angela Morgan, Neda Heeter, Melissa Shine, Amy Colclough, Frances Tomlinson
Center Row: Susan Viviano, Cathie Callery, Chef Andrew Keller, Kristine Klose
Front Row: Jessica Gardner, Karen Mechling
Other members not pictured are Denise Finizio, Robin Reese, Cathy Hart, Mark Joseph and Chef Michele Hennessey.
SPONSORSHIP OPPORTUNITIES:
If you are interested in becoming a sponsor, please view the sponsorship letter including the sponsorship levels and commitment form.
AUCTION DONATION:
Please consider making a donation of a gift certificate or item to our auction. View auction letter and fill out the donation form.
| Chef Coordinator, Chef Michele Hennessey |
OUR SPONSORS:
Corporate Sponsor: George E. Warren Corporation
Food Sponsor: Gordon Food Service
Venue Sponsor: The Club at Pointe West
Wine Sponsor: The Bottle Shop
Media Sponsor: Vero Beach Magazine
Program Sponsor: The Official Dining & Entertainment Guide
Photography Sponsor: Angela Tappen Photography
Dice Sponsor: Nelson Morgan Wealth Management, Vero US1 Nissan/Route 60 Hyundai, Calvin and Millicent Allen, Marine Bank & Trust Company, Don and Neda Heeter, Facial Rejuvenation FL, Gerald Pierone, Jr., M.D. and Kaleidoscope Consignments.
Spice Sponsor: Jane R. Coyle, LCSW, LLC., Rossway Moore Taylor & Swan, BankUnited, Seacoast National Bank, Vero Insurance and Joan and Al DeCrane.
Event Friends: Bill Bryant and Assocciates, Inc., New Vision Eye Center, Inside Track Almanac and Charms on the Treasure Coast.
